La Baita *
Soft polenta with ricotta affumicata and sauteed guanciale
Sauteed baby squid with spicy tomato concasse
Cherry mozzarella wrapped with proscciutto and wild mushrooms
Romankan Yokohama * * *
Katsu-Sando
- Semi-Stale bread (good), lightly toasted (good), folded instead of cut (good)
- Fresh lettuce and thick tomato (good)
- Generic sauce (does the job)
- Super crunchy katsu crust, well seasoned and very tender pork tenderloin (excellent)
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