La Baita *

Soft polenta with ricotta affumicata and sauteed guanciale
Sauteed baby squid with spicy tomato concasse
Cherry mozzarella wrapped with proscciutto and wild mushrooms

Homemade black ink tagliolini with shrimp, scallop and zucchini

Handmade gnocchi with cherry tomato and mozzarella

Home made ravioli stuffed with porcini, taleggio cheese fondue

Home made tagliatelle with fennel seed sausage, green peas and scamorza affumicata

Home made bigoli with duck ragout

Home made tortelloni stuffed with veal shank, nebbiolo and juniper sauce