Soft polenta with ricotta affumicata and sauteed guanciale
Sauteed baby squid with spicy tomato concasse
Cherry mozzarella wrapped with proscciutto and wild mushrooms
Homemade black ink tagliolini with shrimp, scallop and zucchini
Handmade gnocchi with cherry tomato and mozzarella
Home made ravioli stuffed with porcini, taleggio cheese fondue
Home made tagliatelle with fennel seed sausage, green peas and scamorza affumicata
Home made bigoli with duck ragout
Home made tortelloni stuffed with veal shank, nebbiolo and juniper sauce