Palace Kitchen * *
Home preserved thick-cut extra old ginger
Century Eggs
Soy poached and smoked chicken gizzard and liver
Stonefish soup with fresh and preserved fruits
"Queen's Chicken", soy poached and smoked, served warm
Crispy shrimps with aromatic rose and lemongrass
Crispy pomphet
Braised pig's trotters in plum sauce and taro
Stir fried vegetables, gluten and soy sheets
Noodles fried with no oil (seriously)
Home made sweet plum wine