Palace Kitchen * *

Home preserved thick-cut extra old ginger

Century Eggs

Soy poached and smoked chicken gizzard and liver

Stonefish soup with fresh and preserved fruits

"Queen's Chicken", soy poached and smoked, served warm

Crispy shrimps with aromatic rose and lemongrass

Crispy pomphet

Braised pig's trotters in plum sauce and taro

Stir fried vegetables, gluten and soy sheets

Noodles fried with no oil (seriously)

Home made sweet plum wine