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sher.eats
the food photo blog of a chef at Caprice
NYC - WD50 * * *
Sweetbreads, carob, turnip, ginger
Aerated foie, pickled beet, mashad plum, brioche
Everything bagel, smoked salmon threads, crispy cream cheese
Foie gras, passionfruit, chinese celery
Scrambled egg ravioli, charred avocado, kindai kampachi
Pumpernickel soup, smoked sable, blood orange, puffed gruyere
Cold fried chicken, buttermilk-ricotta, tabasco, caviar
Eggs benedict
Langoustine, red pepper, black sesame, shiso
Beef and bearnaise
Lamb loin, black garlic romesco, soybean, pickled garlic chive
Vanilla-mango ice cream, yuzu, spruce
Hazelnut tart, coconut, chocolate, chicory
Carmelized brioche, apricot, buttercream, lemon thyme
Lemongrass mousse, brown sugar, jack fruit, whole wheat sorbet
Coffee ice cream, pecan, cocoa, argan oil
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