Crispy lamb sweetbreads, black truffle, salad
Pretty creamy interior, the sweetbreads were fresh not frozen (better texture)
Tagliolini with fresh lobster and baby zucchini
Tagliatelle with “pata negra” pork ragout and wild fennel
Risotto with black winter truffle and topinambour
Burrata Cheese Ravioli, black olive, eggplant sauce, “datterino” tomato
Homemade Spaghetti “Alla Chitarra”, fennel and confit ocean trout
Chocolate Ganache Tart
Pina Colada gelato with fruit salad
Vanilla Creme Brulee