Hoi King Heen 海景軒 * * *

Scallop smoked with tea leaves and rose petals

Beef short ribs roasted 'Cha Siu' style

Fresh crab claw steamed with egg whites and Hua Diao wine

Fresh prawns lightly cooked and glazed

Balls of winter melon balls stuffed with black olives mustard, braised in chicken jus

Crispy chicken marinated in fermented bean red sauce

Vermicelli in creamy (not cream) fish soup with mushrooms

Traditional glutenous dumplings, pan fried on the bottom

Traditional birthday steamed bun with a lotus seed ganache