Scallop smoked with tea leaves and rose petals
Beef short ribs roasted 'Cha Siu' style
Fresh crab claw steamed with egg whites and Hua Diao wine
Fresh prawns lightly cooked and glazed
Balls of winter melon balls stuffed with black olives mustard, braised in chicken jus
Crispy chicken marinated in fermented bean red sauce
Vermicelli in creamy (not cream) fish soup with mushrooms
Traditional glutenous dumplings, pan fried on the bottom
Traditional birthday steamed bun with a lotus seed ganache