名人坊 Celebrity Cuisine *


"XO" sauce

La Baita *


Soft polenta with ricotta affumicata and sauteed guanciale
Sauteed baby squid with spicy tomato concasse
Cherry mozzarella wrapped with proscciutto and wild mushrooms

順豐排骨麵 *


"secret recipe" pork chops on rice

NYC - WD50 * * *


Sweetbreads, carob, turnip, ginger 

The Press Room - Galette des Rois FAIL


uh oh...filo pastry...not good...

Romankan Yokohama * * *


Katsu-Sando
- Semi-Stale bread (good), lightly toasted (good), folded instead of cut (good)
- Fresh lettuce and thick tomato (good)
- Generic sauce (does the job)
- Super crunchy katsu crust, well seasoned and very tender pork tenderloin (excellent)

Hoi King Heen 海景軒 * * *


Scallop smoked with tea leaves and rose petals

Inaniwa * *



Palace Kitchen * *


Home preserved thick-cut extra old ginger

BLT Steak * *


Tuna tartare/Avocado/Soy-Lime Dressing

BLT Burger * * *


6oz "certified angus beef" patty, american cheese, double smoked bacon, lightly toasted sesame bun

WunSha's Kitchen *


Pork terrine with a chrysanthemum gelee

菖蒲亭 Sho Bu * *


Mackeral pickled in house