![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv34xruV5BcALMikF2RGESiFdON7FmAiAMaIaOBYtGjDA6_mUPTjKp-4iLc3RqXbgSg0SPkwo_trNCK9AqUJmmBc-9PHP4ShOVeDk3Tulwb4gVRtbHvWPAV8N2qhbhwM1s2IdlqZdirXY/s800/DSC_9783e.jpg)
Romankan Yokohama * * *
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyIWloUZW300AVFbOsUVt1lNy-qbLaw2Sx3w1I7GViAPchj-x9wh51RGWZG1v87jgID4p-CjU5sRnKjNBXh1UCdwkRM7Ewtwf_ug262Sdn-LGsLWt86Wmyu05ubTnIjfJ5dTgSPLVhyphenhyphenoY/s800/DSC_9671e.jpg)
Katsu-Sando
- Semi-Stale bread (good), lightly toasted (good), folded instead of cut (good)
- Fresh lettuce and thick tomato (good)
- Generic sauce (does the job)
- Super crunchy katsu crust, well seasoned and very tender pork tenderloin (excellent)
Subscribe to:
Posts (Atom)