8 1/2 Otto e Mezzo by Umberto Bombana * * * (iphone photos)





Crispy lamb sweetbreads, black truffle, salad


Pretty creamy interior, the sweetbreads were fresh not frozen (better texture)


Tagliolini with fresh lobster and baby zucchini


Tagliatelle with “pata negra” pork ragout and wild fennel


Risotto with black winter truffle and topinambour


Burrata Cheese Ravioli, black olive, eggplant sauce, “datterino” tomato


Homemade Spaghetti “Alla Chitarra”, fennel and confit ocean trout


Chocolate Ganache Tart
Pina Colada gelato with fruit salad
Vanilla Creme Brulee