Palace Kitchen * *


Home preserved thick-cut extra old ginger




Century Eggs


Soy poached and smoked chicken gizzard and liver


Stonefish soup with fresh and preserved fruits


"Queen's Chicken", soy poached and smoked, served warm


Crispy shrimps with aromatic rose and lemongrass


Crispy pomphet


Braised pig's trotters in plum sauce and taro


Stir fried vegetables, gluten and soy sheets


Noodles fried with no oil (seriously)


Home made sweet plum wine